Why Slow Cooking and Pressure Cooking Are Healthy & Convenient

Harty eliminates the last worry about fat in soup!

Say goodbye to outdated fat-removal methods like chasing and skimming with a ladle, freezing to solidify fat, soaking it up with paper towels or bread, or relying on bulky fat separators. The ultimate solution has arrived!

Health Benefits

✔ Preserves Nutrients

• High heat destroys vitamins; slow & pressure cooking retain more nutrients (e.g., B vitamins, vitamin C) in chicken, pork, beef, meat, and vegetables

✔ Reduces Harmful Compounds

• Avoids AGEs & HCAs from frying/grilling, lowering inflammation risk in meats like chicken, pork, and beef.
• High-temperature grilling and BBQ can produce carcinogenic compounds (e.g., polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs)), which may increase cancer risk. Slow & pressure cooking eliminate these risks.

✔ Enhances Digestibility & Flavor

• Breaks down connective tissue in meat and bones, making beef, pork, and chicken more tender & digestible.
• Deepens flavors in bone broth, soups, and stews, reducing the need for extra fats & seasonings.

Convenience

✔ Saving Big Money & Delicious

• Tenderizes tougher, affordable cuts of pork, beef, and chicken, making them flavorful & cost-effective.

✔ Minimal Hands-on Time

• Add chicken, pork, beef, bones, and seasonings—set the cooker, and let it do the work.
• Pressure cooking speeds up cooking for last-minute broths, stews, and meat dishes.

✔ Set It & Forget It

• Slow cookers: Prep meat, broth, and vegetables in the morning—dinner ready by evening, perfect for busy lifestyles.
• Pressure cookers: Timers for quick, controlled cooking of bone broth, stews, and meats.