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Harty – World’s Fastest Soup Fat Removal!

✔ Instantly serve fat-free meat & soup right after cooking!

✔ Enjoy healthier, more nutritious slow-cooked or pressure-cooked meat & soup!

✔ Effortless instant fat removal with patented smart technology – the ultimate solution!

✔ Say goodbye to outdated fat-removal methods, or accept unwanted intake!

✔ Revive delicious broth cooking in millions of pots, slow cookers and pressure cookers!

✔ Harty slow cooking seasonings, appliances, oil-absorbing paper for solid foods!

A Simple and Effective Process

A container is topped with a thick layer of pork fat, dyed with red chili oil for visual contrast, for Harty a fan to remove the fat.

A container of soup with a thick layer of pork fat on top, dyed red with chili oil for visual contrast.

A container is topped with a thick layer of pork fat, dyed with red chili oil for visual contrast, a Harty fan is clipped on container to remove the fat.

Harty fan is clipped onto container, preventing hot soup from splashing and ensuring a smooth process.

The thick layer of pork fat on soup is being pushed and locked to the opposite side of the container, by the Harty fan clipped on the container.

The Harty fan's airstream pushes and secures the soup fat to the opposite side of the container.

While the thick soup fat is locked to the opposite side of the container by the Harty fan's airstream, the soup can be scooped and served instantly.

Harty's steady airstream locks the fat, enabling instant fat-free scooping and serving.

While the thick soup fat is still locked by Harty's airstream, it is easily removed by scooping, no need to chase around.

Harty's airstream holds the soup fat to the opposite side for effortless removal with a ladle.

The container is almost completely clear of soup fat after Harty's innovation with airstream generated by engineered clip-on fans.

The soup fat is easily removed—no dipping, no chasing with a ladle, and no freezing to skim off solid fat.